For someone with heavy lactose intolerance, this was supposed to be an interesting choice. Tried the chocolate cream. Horrible taste- you might want to puke. Absolutely ZERO mixability- which also tells about the quality of the whey. And most importantly I have to go back to iso-whey which shouldn't give you a negative effect for lactose intolerant people in the first place. Have been using Nakpro since the last 6 months. Not a lot of complaint, but am extremely against the quality of this product. Cannot be a bigger failure than introducing the hydrolysed whey. I wonder how the R&D team tested this and even had the audacity to throw it out in the market. I mean aren't you guys the least bit concerned that this makes a really horrible name for the product? I would suggest anybody who has the least bit concerned about their health, stay away from this particular product. P.S: You can always go for the why isolate from Nakpro - pretty good!
