Whey Concentrate

Whey Concentrate


      Whey Protein Concentrate

      Whey protein concentration is the measure of protein content in a whey protein supplement as compared to the whole weight of the product it's usually expressed in percentage. Alternatively, a casein hydrolysate with 80% concentration means that for every 100 gms weight, 80 grams consist of protein while the remaining 20 grams constitute other ingredients such as carbohydrates, fats and minerals. High levels of amount show pure whey protein without fillers.


    • High protein content: Usually contains 90% or more protein, which is essential for muscle growth and repair.as a natural protein source, is highly effective for the growth and repair of muscles.

    • Lactose and fat-free: Practically free from lactose and fat, making it ideal for those who have lactose intolerance or who are trying to reduce their intake of fat.

    • Promotes muscle growth: Whey protein serves as an excellent muscle-building resource. It furnishes the body with crucial amino acids necessary for muscle growth, tissue repair, and the development of new muscle. Additionally, it plays a role in slowing down and preventing bodily degeneration..

    • Low carb content: Contains very little carbohydrates, making it perfect for those on a low carb or ketogenic diet. Its low carbohydrate combined with high protein content promotes fat burning

    • Versatility: This product is easy to mix into various drinks or foods, allowing you to increase your daily protein intake without adding extra calories from fats or carbohydrates.

    • Concentrate Prices In India

      Price (1kg)
      Whey Gold 1699/-
      Whey Perform 1399/-
      Grass Fed Whey 1699/-
      Beginner's Whey 835/-

      Frequently Asked Questions:

      Athletes and Fitness Enthusiasts: Individuals seeking to facilitate muscle growth, repair, and recovery after extreme workouts.

      Those with Higher Protein Needs: Athletes, people of all ages, and those who are recovering from illness or injury are examples of people who find it difficult to get enough protein each day from whole foods alone.

      Weight-management programs: Those trying to reduce calories, maintain muscle mass while losing weight, or boost satiety.

      Vegetarians and Vegans: Whey protein supplements are an option for vegetarians who eat dairy products. Vegans can, however, substitute plant-based proteins.

      People with Specific Health Goals: Whey protein supplements may be helpful for those who want to maintain bone health, strengthen their immune systems, or control their blood sugar levels.

      For a simple and quick way to get more protein in the morning, mix some whey protein powder into your smoothie.

      For a satisfying snack that is both yummy and healthful, try adding whey protein to your yogurt or muesli.

      Prioritize labels that show Minimum 70–75% protein per serving. Choosing companies that are well-known for their high standards of purity and quality is advised.

      Concentration of Proteins:
      Isolate: Usually has a protein content of 90% or more.
      Concentrate: Has a protein content of 70–80%.
      Hydrolyzed: Has a protein content of 80–90%.

      Lactose Content:
      Isolate: Very low to negligible lactose content.
      Concentrate: Moderate levels of lactose may be present.
      Hydrolyzed: Usually contains very less or no lactose.

      Content of Fat:
      Isolate: Very little or no fat at all.
      Concentrate: Moderate fat content is possible.
      Hydrolyzed: Extremely little to nonexistent fat.

      Ability to digest:
      Isolate: Quickly absorbed and broken down by the body.
      Concentrate: May get some digestive issues
      Hydrolyzed: Fast absorption by prior digestion.

      Rate of Absorption:
      Isolate: Quick absorption because of little preparation.
      concentrate: slower than that of isolate.
      Hydrolyzed: Quick absorption as a result of earlier digestion.

      Adequacy for Particular Diets:
      Isolate: Fit for ketogenic or low-carb diets.
      Concentrate: Good for people who don't react well to lactose.
      Hydrolyzed: Fit for ketogenic or low-carb diets.

      Isolate: Because it is more pure, it is usually more expensive.
      Concentrate: Usually less expensive than isolate.
      Hydrolyzed: Usually more costly because it requires more processing.