Whey Protein Isolate

Whey Protein Isolate

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      Whey Protein Isolate

      Whey protein Isolate is made by processing whey protein and removing most of its non-protein ingredients, such as lactose, fat, etc. The result is a product that’s almost pure protein. Most people who use whey protein isolate find that it has a much higher protein concentration, usually 90% or higher.
      People who have lactose intolerance or are looking for a protein supplement that’s low in carbs and fats often prefer whey protein isolate. It gives you a high protein concentration for muscle building or recovery, without the extra calories from carbs and fats

      Benefits:

      1. High protein content:
      Usually contains 90% or more protein, which is essential for muscle growth and repair.
      2. Lactose and fat-free:
      Practically free from lactose and fat, making it ideal for those who have lactose intolerance or who are trying to reduce their intake of fat.
      3. Fast absorption:
      Quickly absorbed by the body, which provides amino acids to the muscles.
      4. Low carb content:
      Contains very little carbohydrates, making it perfect for those on a low carb or ketogenic diet.
      5. Versatility: This product is easy to mix into various drinks or foods, allowing you to increase your daily protein intake without adding extra calories from fats or carbohydrates.

      Isolate Prices In India

      Products
      Price (1kg)
      Whey Platinum 2099/-
      Whey Platinum Plus+ 2059/-
      ISO Low Carb 2499/-
      Women’s Whey 1899/-

      Frequently Asked Questions:

      Most people can consume Whey Protein Isolate once a day as long as they eat it in moderation and as part of a balanced diet. But if you have any issues or underlying medical conditions, you need to consider your specific dietary needs and speak with a healthcare provider.

      Whey Protein Isolate typically contains very little lactose, making it suitable for many lactose intolerant individuals. However, it may still contain trace amounts. Always check labels for allergen information and consult with a healthcare professional if you have specific concerns.

      High protein content: Usually contains 90% or more protein, which is essential for muscle growth and repair.

      Lactose and fat-free: Practically free from lactose and fat, making it ideal for those who have lactose intolerance or who are trying to reduce their intake of fat.

      Fast absorption: Quickly absorbed by the body, which provides amino acids to the muscles.

      Low carb content: Contains very little carbohydrates, making it perfect for those on a low carb or ketogenic diet.

      Versatility: This product is easy to mix into various drinks or foods, allowing you to increase your daily protein intake without adding extra calories from fats or carbohydrates.

      Concentration of Proteins:
      Isolate: Usually has a protein content of 90% or more.
      Concentrate: Has a protein content of 70–80%.
      Hydrolyzed: Has a protein content of 80–90%.

      Lactose Content:
      Isolate: Very low to negligible lactose content.
      Concentrate: Moderate levels of lactose may be present.
      Hydrolyzed: Usually contains very less or no lactose.

      Content of Fat:
      Isolate: Very little or no fat at all.
      Concentrate: Moderate fat content is possible.
      Hydrolyzed: Extremely little to nonexistent fat.


      Ability to digest:
      Isolate: Quickly absorbed and broken down by the body.
      Concentrate: May get some digestive issues
      Hydrolyzed: Fast absorption by prior digestion.

      Rate of Absorption:
      Isolate: Quick absorption because of little preparation.
      concentrate: slower than that of isolate.
      Hydrolyzed: Quick absorption as a result of earlier digestion.

      Adequacy for Particular Diets:
      Isolate: Fit for ketogenic or low-carb diets.
      Concentrate: Good for people who don't react well to lactose.
      Hydrolyzed: Fit for ketogenic or low-carb diets.

      Cost:
      Isolate: Because it is more pure, it is usually more expensive.
      Concentrate: Usually less expensive than isolate.
      Hydrolyzed: Usually more costly because it requires more processing.