Plant & Vegan Protein

Plant & Vegan Protein

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      Plant Protein

      The term "plant protein" refers to proteins that come from plants, including grains, seeds, legumes, and nuts. These proteins contain a wide range of amino acids that are needed for bodily functions. They are most preferred by vegetarians, vegans, and anyone looking for other protein sources to help them meet their nutritional needs.

      Benefits

      • Rich in nutrients: Plant proteins provide vital vitamins, minerals, and dietary fiber.
      • Heart health: They can lower the risk of heart disease and cholesterol levels. .
      • Weight management: The calorie and saturated fat content of plant proteins is lower. .
      • Muscular growth and repair: They contain all kinds of amino acids required for muscle synthesis. .
      • Disease prevention: Frequent consumption lowers the chance of developing long-term illnesses including cancer and diabetes.

      Prices in India

      Products
      Price (1kg)
      Pea Protein 899/-
      Soy Protein 799/-
      Plant Protein 949/-

      Frequently Asked Questions:

      Plant protein can be just as effective as whey protein in supporting muscle growth, recovery, and dietary protein intake is adequate. Both sources offer essential amino acids crucial for muscle repair and overall health.

      Yes, a lot of plant-based protein sources provide all required amino acids

      Plant-based protein can help anyone who is looking for ways to meet their protein needs without relying on animal products or who is following a plant-based diet. It's especially good for people who are lactose intolerant, vegetarians, vegans, or who have ethical dietary preferences.

      Choosing plant-based protein over other protein has advantages like less saturated fat, and potential improvements in overall wellness. Also, plant-based protein sources frequently include fiber and other necessary elements.